Ichikikushikino city , KAGOSHIMA
Murasaki no Sekitoba
／
Potato shochu
This shochu is made with purple sweet potatoes from Kagoshima prefecture and filtered in a unique way. It has an original, fruity aroma that arises from the glass and a sweet, umami-rich flavor profile.
- Sake brewery
-
濵田酒造株式会社
- HAMADASYUZOU CO.,LTD -
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
A wide-mouth tumbler that quickens evaporation and brings out umami. Ceramic cups, which create smooth mouthfeel, are ideal for shochu with hot water. Cups made of stainless steel or other metal are good for shochu with cold water.
Food pairing
Yakiniku (Japanese BBQ), steak, hamburg steak, and meat dishes in general.
Sake profile
| Prefecture | KAGOSHIMA |
|---|---|
| Municipality | Ichikikushikino city |
| Ingredients | Sweet potato, rice koji |
| Types of the main ingredient | Eimurasaki purple sweet potato |
| Ingredients' primary production region | Kagoshima prefecture |
| Acl / Vol. | 25% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other