Kurume city , FUKUOKA
Goki Utagaki Undiluted Shochu
ごうき うたがきげんしゅ ／ Gouki Utagkigenshu
Barley shochu
This luxurious, umami-filled barley shochu is fermented with 100% barley koji. The brewery sought to maximize barley′s flavor profile in this shochu.
- Sake brewery
-
株式会社杜の蔵
- MORINOKURA BREWING CO. -
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Small rocks glass to enjoy cold mouthfeel.
Food pairing
Fried chicken (Chinese style), hamburg steak (with demi-glace), Pocky.
Sake profile
| Prefecture | FUKUOKA |
|---|---|
| Municipality | Kurume city |
| Ingredients | Barley koji |
| Types of the main ingredient | Harushizuku |
| Ingredients' primary production region | Fukuoka prefecture |
| Acl / Vol. | 42% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other