Hitoyoshi city , KUMAMOTO
Ginka Torikai
ぎんか とりかい ／ GINKA TORIKAI
Rice shochu
The yeast cultured at the distillery creates a fruity and floral ginjo aroma and a crisp, gentle flavor.
- Sake brewery
-
株式会社鳥飼酒造
- Torikai Distillery Co., Ltd. -
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Small rocks glass to enjoy cold mouthfeel.
Food pairing
Oil-heavy dishes with miso or light flavor as well as dishes with heavy cream (like in French cuisine).
Sake profile
| Prefecture | KUMAMOTO |
|---|---|
| Municipality | Hitoyoshi city |
| Ingredients | Rice, rice koji |
| Types of the main ingredient | Gohyakumangoku |
| Acl / Vol. | 25% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other