MIE・Mie prefecture
Wakaebis Junmai Ginjo Gizaemon
わかえびすじゅんまいぎんじようぎざえもん ／ Wakaebis Junmai Ginjo Gizaemon
Junmai
Ginjo
Wakaebisu is a brewery located in Iga, Mie prefecture, and this is their flagship sake.
It's got a fresh aroma and a clean flavor.
This can be enjoyed in various settings.
- Sake brewery
-
若戎酒造株式会社
- waka-ebis brewery CO.LTD -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Use a sake cup with straight sides to enjoy the light and clean sake.
Food pairing
Japanese dishes in general, including tempura, fried chicken or fish, oden (a type of Japanese hot pot), sushi, tofu hot pot, sukiyaki (a beef hot pot with sweet-salty broth), stewed bamboo shoots, squid sashimi, white fish sashimi, salt-grilled fish, potato salad, tamagoyaki (Japanese omelette), sake-steamed clams, grilled oysters, and seafood hot pot.
Sake profile
| Prefecture | MIE |
|---|---|
| Municipality | Mie prefecture |
| Type of sake | Junmai Ginjo |
| Ingredients | rice , rice koji |
| Sake rice | Gohyakumangoku and others (五百万石、他) |
| Location of sake rice production | Toyama and Mie prefectures |
| brewing water | Underground water of the Aoyama Mountain Plateau (soft water) |
| Rice polishing ratio | 60% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | +3.0 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu