GIFU・Yoro-cho, Yoro-gun
reisen ranjatai
れいせん らんじゃたい ／ reisen ranjatai
Daiginjo
The brewery aimed for a sake with a calm aroma and a vibrant flavor. It is brewed with relentless devotion to iki (simple sophistication).
- Sake brewery
-
玉泉堂酒造株式会社
- GYOKUSENDO SHUZOU CO.LTD -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Food pairing
White fish sashimi, carpaccio, blanched greens, salad, tempura.
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | Yoro-cho, Yoro-gun |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Tojo, Kato city, Hyogo prefecture |
| brewing water | Mt. Yoro's underground water |
| Rice polishing ratio | 35% |
| Acl / Vol. | 16-17% |
| NihonshudoSake meter value | +5.0 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu