FUKUOKA・Kurume city
MORINOKURA JunmaiDaiginjoshu
もりのくら じゅんまいだいぎんじょうしゅ ／ MORINOKURA JunmaiDaiginjoshu
Junmai
Daiginjo
It has a refined aroma that is lush, but not too assertive, and a rich, juicy flavor. Enjoy the exquisite balance between aroma and flavor.
It won gold in the "Junmai Daiginjo Category" for two consequtive years at the Fukuoka Sake Awards 2017 and 2018.
- Sake brewery
-
株式会社杜の蔵
- MORINOKURA BREWING CO. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Food pairing
Pair it with dishes that complement the sake's refined aroma and rounded flavor. Great with foods with moderate flavor profile, like appetizers after a toast, steamed chicken, or seafood salad.
Sake profile
| Prefecture | FUKUOKA |
|---|---|
| Municipality | Kurume city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Itoshima city, Fukuoka prefecture |
| brewing water | Mt. Kora's underground water (medium soft water) |
| Rice polishing ratio | 40% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | +1.0 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
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Honjozo
Honjozo
Futsu