NAGANO・Suwa city
Masumi Junmai Daiginjo Sanka
ますみじゅんまいだいぎんじょうさんか ／ Masumi Junmai Daiginjo Sanka
Junmai
Daiginjo
Won the Silver Medal at the 2017 U.S. National Sake Appraisal. Its fresh aroma and light, smooth flavor are popular abroad. A fragrant aroma and a strong rice umami flavor.
- Sake brewery
-
宮坂醸造株式会社
- Miyasaka Brewing Company, Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
It goes well with lean white fish, like shrimp or wakasagi (Japanese smelt) tempura, white fish carpaccio, salad, and marinade. But the strong rice umami makes it an even greater match with meat dishes.
Sake profile
| Prefecture | NAGANO |
|---|---|
| Municipality | Suwa city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Yamakuni district, Kato city, Hyogo prefecture |
| brewing water | Mt. Nyukasa's underground water (hardness of 4.5) |
| Rice polishing ratio | 45% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | +3.0 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu