FUKUI・Katsuyama city
DENSHIN YUKI-snow- Junmai Ginjo
でんしん ゆき じゅんまいぎんじょう ／ DENSHIN YUKI～snow～ Junmai Ｇinjo
Junmai
Ginjo
Ippongi is located in a basin of a snow-rich region, surrounded by mountains whose highest peak is Reiho (Sacred Mountain) Hakusan. In spring, snowmelt seeps into the ground and filters down over the course of many years. After the natural filtration process, it springs into the sake brewery's well.
The sake is as pure as the water used: clean, moderate aroma, and extremely refreshing flavor.
- Sake brewery
-
株式会社 一本義久保本店
- IPPONGI KUBOHONTEN Co.,Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Use a sake cup with straight sides to enjoy the light and clean sake.
Food pairing
Pairs well with a wide variety of dishes: crab with vinegar dressing, salt-grilled chicken skewers, karaage (Japanese fried chicken) with lemon juice, tempura (with salt), and for sushi, shime saba (cured mackerel) and shrimp. If served slightly heated, it goes well with boldly flavored dishes like oden (a type of Japanese hot pot), vegetable stir fry, and nikujaga (meat and potato stew).
Sake profile
| Prefecture | FUKUI |
|---|---|
| Municipality | Katsuyama city |
| Type of sake | Junmai Ginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki, Gohyakumangoku (山田錦、五百万石) |
| Location of sake rice production | Okuechizen, Fukui prefecture |
| brewing water | The water from the brewery's well |
| Rice polishing ratio | 55% |
| Acl / Vol. | 15-16% |
| NihonshudoSake meter value | en-US |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu