GIFU・Gifu city
Daiginjo-Blend Oda-Nobunaga in Special-Case 720ml
だいぎんじょうぶれんどおだのぶながとくせいしかんばこいり ／ Daiginjo-Blend Oda-Nobunaga in Special-Case 720ml
Tokubetsu
Honjozo
This is a daiginjo-blended special honjozo. The clean flavor and the crisp finish match well with any food. Enjoy it in different serving styles, from on the rocks to heated.
- Sake brewery
-
日本泉酒造株式会社
- Nihon-Izumi Brewery Co., Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Food pairing
It pairs well with a wide variety of dishes: kanitama (crabmeat omelette), scallop carpaccio, gratin, yakiniku (Japanese BBQ), raw whitebait with ponzu sauce, salt-grilled ayu (sweetfish), stuffed cabbage, tofu hot pot, chawanmushi (Japanese savory custard), and chilled tofu.
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | Gifu city |
| Type of sake | Tokubetsu Honjozo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Hidahomare, Akitakomachi, and Yamada Nishiki (ひだほまれ・あきたこまち・山田錦) |
| Location of sake rice production | Gifu, Aichi, and Hyogo prefectures |
| brewing water | The Nagara River's underground water |
| Rice polishing ratio | 60% |
| Acl / Vol. | 15-16% |
| NihonshudoSake meter value | +3 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu