SAKE

AICHI・Nagoya city

KAMOSHIBITO KUHEIJI BETSUATSURAE

かもしびとくへいじ じゅんまいだいぎんじょう べつあつらえ / KAMOSHIBITO KUHEIJI BETSUATSURAE

Junmai
Daiginjo

Betsuatsurae is the flagship sake of the Kamoshibito Kuheiji series. But what makes it the flagship sake?
Just one sip will answer the question.
Feel the sake's incomparable density and energy in your every cell.
This is enough of reason for it to be the flagship sake.

Sake brewery
株式会社 萬乗醸造
- Banjo shuzo -

Flavor profile

Sweetness / dryness

- 0 +

0

sweet dry

Body

- 0 +

0

light body full body

Aroma

- 0 +

+1

Moderate Fragrant

Recommended temperature

chilled

room temperature

Heated

Sake vessels

A glass that widens at the rim is recommended in order to maximize the fragrance.

Food pairing

It's great with delicate Japanese cuisine, but definitely try it alongside French dishes. One recommended dish is deer or duck roast with framboise or blackcurrant sauce. It's also great with honey-drizzled cheese and dried fruit. Betsuatsurae's subtle sweetness and bitterness will introduce you to a richer world.

Sake profile

Prefecture AICHI
Municipality Nagoya city
Type of sake Junmai
Daiginjo
Ingredients rice , rice koji
Sake rice Yamada Nishiki
(山田錦)
Location of sake rice production Nishiwaki city, Hyogo prefecture
Rice polishing ratio 35%
Acl / Vol. 15%
Flavor Neutral

Type of sake

Rice polishing ratio
50% or lower

Rice polishing ratio
60% or lower

Rice polishing ratio
70% or lower

Rice polishing ratio
80% or lower

Junmai
Daiginjo

Junmai
Ginjo

Tokubetsu
Junmai

Junmai

Daiginjo

Ginjo

Tokubetsu
Honjozo

Honjozo

Futsu

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