Betsuatsurae is the flagship sake of the Kamoshibito Kuheiji series. But what makes it the flagship sake?
Just one sip will answer the question.
Feel the sake's incomparable density and energy in your every cell.
This is enough of reason for it to be the flagship sake.
chilled
room temperature
Heated
A glass that widens at the rim is recommended in order to maximize the fragrance.
It's great with delicate Japanese cuisine, but definitely try it alongside French dishes. One recommended dish is deer or duck roast with framboise or blackcurrant sauce. It's also great with honey-drizzled cheese and dried fruit. Betsuatsurae's subtle sweetness and bitterness will introduce you to a richer world.
Prefecture | AICHI |
---|---|
Municipality | Nagoya city |
Type of sake | Junmai Daiginjo |
Ingredients | rice , rice koji |
Sake rice | Yamada Nishiki (山田錦) |
Location of sake rice production | Nishiwaki city, Hyogo prefecture |
Rice polishing ratio | 35% |
Acl / Vol. | 15% |
Flavor | Neutral |
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu