AICHI・Shitara-cho
Houraisen Bi Junmaidaiginjo
ほうらいせん び じゅんまいだいぎんじょう ／ Houraisen Bi Junmaidaiginjo
Junmai
Daiginjo
This is a junmai daiginjo with a 45% sake polishing ratio. It's a feminine sake characterized by a soft, expansive sweetness and a fragrant aroma. The name Bi (beauty) concisely expresses the trait of the sake.
- Sake brewery
-
関谷醸造株式会社
- SEKIYA BREWERY Co.,Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
It matches well with dishes that use seafood and seasonal vegetables: spring vegetable fusilli salad, scallop mousse with chicory, and grilled eggplant with soy milk and sesame paste.
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | Shitara-cho |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Hyogo and Tokushima prefectures |
| brewing water | Spring water (extremely soft water) |
| Rice polishing ratio | 45% |
| Acl / Vol. | 15% |
| Flavor | Sweet |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu