TOTTORI・
Junmaidaiginjo Inatahime genshu
じゅんまいだいぎんじょう いなたひめ げんしゅ ／ Junmaidaiginjo Inatahime genshu
Junmai
Daiginjo
All of the rice used is "Yamada-Nishiki" grown by contract farmers. The rice is polished to a high polishing ratio of 30%, which eliminates any unwanted flavors and gives the sake a clear mouthfeel. The sake is also bottled in its original state, making it a luxurious sake with a rich, full-bodied flavor.
- Sake brewery
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Sake profile
| Prefecture | TOTTORI |
|---|---|
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Rice polishing ratio | 30% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | +2.0 |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu