YAMAGUCHI・Iwakuni City
DASSAI Future - with Farmers
だっさい みらいへのうかとともに ／ DASSAI mirai e noukatotomoni
Junmai
Daiginjo
Yamada-Nishiki out-of-grade rice is polished until it reaches 8%. Even skilled farmers are unable to make Tokutei Meishu because 10% of the rice is out of equal quality, which places an economic burden on the farmers. This sake addresses this issue. The sake is colorless and transparent, as one would expect from highly polished rice, but it is a strong and unique product with a lot of charm. Sake that won the Sustainability Award at the French Business Awards 2023
- Sake brewery
-
旭酒造
- ASAHI SHUZO CO.LTD. -
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Sake profile
| Prefecture | YAMAGUCHI |
|---|---|
| Municipality | Iwakuni City |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamadanishiki (山田錦) |
| Rice polishing ratio | 8% |
| Acl / Vol. | 15% |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu