GIFU・Takayama city
MIYAMAGIKU Daiginjo with gold leaf
みやまぎく じゅんきんぱくいり だいぎんじょう ／ MIYAMAGIKU Daiginjo with gold leaf
Daiginjo
The luxurious gold flakes and the emerging fruit-like sweet fragrance create great harmony. This is a dry ginjo-shu, whose sweetness of sake rice and dryness fill one's tongue, while giving a clean feel to the throat. The sweetness of sake rice fills one's mouth as an aftertaste, like a late-blooming flower. Enjoy the sight of gold flakes dancing after pouring into a glass.
- Sake brewery
-
有限会社 舩坂酒造店
- Funasaka Sake Brewery -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
With minimal sourness, this sake pairs well with meat dishes, like gyu rosu (beef loin or chuck slices) and salted beef tongue.
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | Takayama city |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Yamada Nishiki・Gohyakumangoku (山田錦・五百万石) |
| Location of sake rice production | Hyogo prefecture・Toyama prefecture |
| brewing water | The underground water of the Northern Alps |
| Rice polishing ratio | 50% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | +4 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu