NAGANO・Kiso-mura, Kiso-gun
Kisoji Junmai Daiginjo Yamada Nishiki 35% polishing ratio
きそじ じゅんまいだいぎんじょう やまだにしき みがき３５ ／ Kisoji Junmai Daiginjo Yamadanishiki 35
Junmai
Daiginjo
This sake has a fruity aroma, a smooth mouthfeel, and a rich flavor profile that unfolds in one's mouth. The clean sweetness leaves a strong impression on a drinker as the aftertaste gently disappears. It has won 4 awards including gold award, at the Annual Japan Sake Awards 2019.
- Sake brewery
-
株式会社湯川酒造店
- Yukawa Sake Brewery Co., Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Light ingredients and dishes, like ones with pronounced dashi (stock) flavor.
Sake profile
| Prefecture | NAGANO |
|---|---|
| Municipality | Kiso-mura, Kiso-gun |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamadanishiki (山田錦) |
| Location of sake rice production | Tojo, Hyogo prefecture |
| brewing water | Source of the Kiso River (soft water) |
| Rice polishing ratio | 35% |
| Acl / Vol. | 15.0% |
| Flavor | Slightly sweet |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu