NAGANO・Kiso-mura, Kiso-gun
Kisoji Junmai Daiginjo Kinmon Nishiki
きそじ じゅんまいだいぎんじょう きんもんにしき ／ Kisoji Junmai Daiginjo Kinmonnishiki
Junmai
Daiginjo
Taste the clean sweetness distinctive of Kinmon Nishiki sake rice with every sip. Each drop fills the mouth with fresh ginjo aroma similar to that of green apple. It finishes well with an earthy, light tartness and a smooth aftertaste.
- Sake brewery
-
株式会社湯川酒造店
- Yukawa Sake Brewery Co., Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Lean ingredients and dishes with good sodium level or mild tartness, like salt-grilled white spotted char and fruit jelly.
Sake profile
| Prefecture | NAGANO |
|---|---|
| Municipality | Kiso-mura, Kiso-gun |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Kinmon Nishiki (金紋錦) |
| Location of sake rice production | Nagano prefecture |
| brewing water | Source of the Kiso River (soft water) |
| Rice polishing ratio | 40% |
| Acl / Vol. | 15.0% |
| Flavor | Slightly sweet |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu