GIFU・Mizunami city
Kozaemon Junmai Daiginjo Limited Edition
こざえもん じゅんまいだいぎんじょう 40％ ／
Junmai
Daiginjo
It has a pleasant aroma reminiscent of pineapple and green apple, and the flavor of rice and soft sweetness, but the aftertaste is rather short and finishes quickly. Junmai Daiginjo, which uses two types of rice, Yamada Nishiki and Aizan, is used in three-star restaurants overseas.
- Sake brewery
-
中島釀造株式會社
- NAKASHIMA SAKE BREWING CO.,LTD -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
It goes well with all seafood, especially shell fish. When pairing with Japanese food, try osuimono (very light broth soup), grilled dishes, and steamed dishes. When pairing with Western food, any seafood dishes will be good, since the sake complements sauces very well.
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | Mizunami city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Aiyama sake rice and Yamada Nishiki sake rice (愛山・山田錦) |
| Location of sake rice production | Hyogo |
| brewing water | The underground water of the Byobu Mountain (medium soft water) |
| Rice polishing ratio | 40% |
| Acl / Vol. | 15.5% |
| NihonshudoSake meter value | -6 |
| Flavor | Neutral |
Notes
General Japanese food, fish and shellfish carpaccio, Chinese food using seafood
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
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Daiginjo
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