GIFU・Takayama city
Daiginjo Yotsuboshi
だいぎんじょう よつぼし ／ Daiginjo Yotsuboshi
Daiginjo
Unassertive aroma emerges from this sake. One sip and one will taste the gentle sweetness of sake rice. It gives a clean feel on the throat, while elegant sweetness of sake rice lingers in your mouth. It was awarded the Gifu Prefectural Governors Award three years in a row at the Gifu Prefecture Sake Awards. In 2017, it won the long-sought gold award at the Annual Japan Sake Awards. This is the brewery's premium sake.
- Sake brewery
-
有限会社 舩坂酒造店
- Funasaka Sake Brewery -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Enjoy it with fatty sashimi, like tuna and yellowtail. It also pairs well with salt-grilled seabream and lean freshwater fish, like ayu (sweetfish).
Its fragrant aroma makes good companion with pasta and French dishes.
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | Takayama city |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Hyogo prefecture |
| brewing water | The underground water of the Northern Alps |
| Rice polishing ratio | 40% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | +4 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu