GIFU・Takayama city
Daiginjo Yotsuboshi Ama
だいぎんじょう よつぼし あま ／ Daiginjo Yotsuboshi Ama
Daiginjo
This sake captures all the positive qualities of Yotsuboshi, Funasaka Shuzo's flagship sake. This is a daiginjo, with which one can enjoy a higher quality fruity fragrance and refined flavor. Its production is limited to only 200 bottles per year.
- Sake brewery
-
有限会社 舩坂酒造店
- Funasaka Sake Brewery -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
It pairs well with Japanese dishes in general. The fragrant aroma and the full body makes it a good companion with subtle-flavored dishes. It goes well with various cuisines, from rich Italian and French to umami-filled Chinese.
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | Takayama city |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Hyogo prefecture |
| brewing water | The underground water of the Northern Alps |
| Rice polishing ratio | 40% |
| Acl / Vol. | 18% |
| NihonshudoSake meter value | +4 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
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