MIE・
Hanzo Ago Bay Seabed Aged Sake 2023
はんぞう あごわん かいていじゅくせいさけ ／ Hanzo Agowan kaiteijyukusei sake 2023
Junmai
This Junmai sake brewed with Mie Prefecture's unique sake rice "Kaminoho" will be submerged in Ago Bay in Shima City, Mie Prefecture, the birthplace of pearl farming, and aged on the seabed between July 2023 and October 2024.
While retaining the gentle aroma of the rice, the sake will mature while gently rocking on the seabed, giving it a mellow flavor that changes to a smooth texture on the mouth.
- Sake brewery
-
株式会社 大田酒造
- OTA SAKE BREWERY CO., LTD -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A wide-mouth, saucer-like cup is best to bring out the fragrant aroma. The sake will contact the entire tongue, allowing one to taste its complex flavor: sweetness, sourness, and umami.
Food pairing
Hot dishes such as simmered and grilled dishes
Sake profile
| Prefecture | MIE |
|---|---|
| Type of sake | Junmai |
| Ingredients | rice , rice koji |
| Sake rice | Kaminoho (神の穂) |
| Location of sake rice production | Mie Prefecture |
| brewing water | Well water from inside the brewery |
| Rice polishing ratio | 60% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | ＋4 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu