ISHIKAWA・Kanazawa city
Kagatobi Limited Prestige Edition Junmai Daiginjo
かがとびえるぴーいーじゅんまいだいぎんじょう ／ Kagatobi Limited Prestige Edition Junmai Daiginjo
Junmai
Daiginjo
Fukumitsuya founded in 1625, is the oldest sake brewery in Kanazawa. In 2001, it became a junmai-gura, which makes its sake with only rice and water. Kagatobi Limited Prestige Edition Junmai Daiginjo is a genshu (undiluted sake) made with specially contracted and grown Yamada Nishiki sake rice.
- Sake brewery
-
株式会社 福光屋
- Fukumitsuya Sake Brewery -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
It pairs perfectly with fish dish that uses butter or cream, chicken skewers dipped in sauce, and roast beef. It's also good with dishes with pronounced dashi flavor and fragrance.
Sake profile
| Prefecture | ISHIKAWA |
|---|---|
| Municipality | Kanazawa city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Naka-ku, Taka-cho, Hyogo prefecture |
| brewing water | Hyakunensui, or |
| Rice polishing ratio | 50% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | +2 |
| Flavor | Neutral |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu