MIE・
ZAKU DAICHI
ざく だいち ／ Zaku Daichi
Daiginjo
A drip collector is made by carefully collecting only the drippings from a sachet hung with moromi and putting it into a bottle without applying any extra force. Yamada Nishiki with a rice polishing ratio of 40% is slowly brewed at a low temperature. This is a masterpiece that has been carefully brewed with time and effort, and has been achieved in pursuit of the ultimate.
The scent is gorgeous, with notes of jasmine and daffodils, and the subtle sweetness and fresh acidity harmonize in a high-level, elegant balance with a sense of transparency. This Daiginjo is a highly fragrant and transparent Daiginjo with the ultimate rich taste but a refreshing sharpness
- Sake brewery
-
清水清三郎商店株式会社
- Shimizu Seizaburo Shoten Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Enjoy as a light appetizer or meal.
Sake profile
| Prefecture | MIE |
|---|---|
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Domestic |
| Rice polishing ratio | 40% |
| Acl / Vol. | 17% |
| NihonshudoSake meter value | en-US |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
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Honjozo
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Futsu