NIIGATA・Nagaoka city
Kubota 1920 Jyunmaidaiginjyou
くぼた １９２０ じゅんまいだいぎんじょう ／ Kubota 1920 Jyunmaidaiginjyou
Junmai
Daiginjo
This sake has a pear- or melon-like fragrant aroma and a refined flavor that strikes a good balance between sweetness and slight acidity. The aroma and flavor burst in one's mouth. It also has a pleasant aftertaste that lingers like a river flow. The number 1920 refers to the year Asahi Shuzo was established.
- Sake brewery
-
朝日酒造株式会社
- ASAHI SHUZO -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
It pairs well with western cuisine in general, but exceptionally well with steak tartare and fruit cake. Enjoy the superb pairing with appetizers, fruit, and desserts.
Sake profile
| Prefecture | NIIGATA |
|---|---|
| Municipality | Nagaoka city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Gohyakumangoku (五百万石) |
| Location of sake rice production | Niigata prefecture |
| brewing water | Takaramizu water (soft water) |
| Rice polishing ratio | 50% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | ±0 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu