NIIGATA・
Kubota Manju
／ Kubota Manju
Junmai
Daiginjo
Junmai Daiginjo sake with a gorgeous aroma, profound flavor, and depth.
- Sake brewery
-
朝日酒造株式会社
- ASAHI SHUZO -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Sake profile
| Prefecture | NIIGATA |
|---|---|
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Rice polishing ratio | 50% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | 2 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu