NIIGATA・Nagaoka City
Kubota Manjyu Original Yeast YX Edition
くぼた まんじゅ じしゃこうぼしこみ ／
Junmai
Daiginjo
`Kubota Manju'' is brewed with special care for sake rice, polished rice, and in-house yeast. ``Gohyakumangoku'' from the Koshiji area is polished to a 40% rice polishing ratio using ``origata rice polishing'' and prepared with yeast developed in-house. Ta. It has a multi-layered, elegant aroma and a deep, mellow taste. It has a strong taste, but the aftertaste is clear and sharp.
- Sake brewery
-
朝日酒造株式会社
- ASAHI SHUZO -
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Sake profile
| Prefecture | NIIGATA |
|---|---|
| Municipality | Nagaoka City |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Gohyakumangoku (五百万石) |
| Location of sake rice production | Nagaoka City, Niigata Prefecture. |
| Rice polishing ratio | 40% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | +2.0 |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu