MIYAGI・Osaki city
Ichinokura Junmai Daiginjo Shoko
いちのくらじゅんまいだいぎんじょうしょうこ ／ Ichinokura Junmai Daiginjo Sake
Junmai
Daiginjo
Yamada Nishiki sake rice is polished to 35% ratio at the brewery, then brewed in small batches with care and attention. Enjoy the elegant and mild flavor that unfolds in your mouth as well as the exquisite and delicate aroma unique to daiginjo.
- Sake brewery
-
株式会社一ノ蔵
- Icninokura Co.LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Fresh salmon marinade, seafood salad, sashimi (shrimp, crab, white fish, etc.), shrimp or Japanese whiting tempura, boiled crab, salt-grilled Japanese sea bass or sweetfish.
Sake profile
| Prefecture | MIYAGI |
|---|---|
| Municipality | Osaki city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamadanishiki (山田錦) |
| Location of sake rice production | Miyagi prefecture |
| brewing water | Well water |
| Rice polishing ratio | 35% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | -1～-3 |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu