SAKE

TOYAMA・Toyama Prefecture

LINK 8

りんく８ ／ Link8

Junmai
Daiginjo

``Link 8'' is a Japanese sake that is made by fermenting several different types of sake rice and several types of yeast and aging them for 10 months in several types of Scotch whiskey barrels. The main sake rice used is the rare Yamadaho, which has a strong flavor and personality that goes well with the flavor of the whiskey barrel. In addition, by blending high-quality aged sake from Yamadaho, the scent of dried fruit gives it a distinctive depth. The aging barrels are mainly Scotch whiskey aging barrels with a unique character that have been used for over 18 years to mature single malt, creating a special complex aroma and taste. Link 8, made using this special manufacturing method, bridges the common values of Chivas Regal and Masuizumi, such as respect and friendship, tradition, craftsmanship, high quality, and a passion for the highest quality. I am.

Sake brewery
株式会社 桝田酒造店

Recommended temperature

chilled

room temperature

Heated

Sake vessels

A glass that widens at the rim is recommended in order to maximize the fragrance.

Food pairing

Sea urchin, foie gras, seared bonito, white-grilled eel, smoked duck, seared Japanese beef, cheese

Sake profile

Prefecture TOYAMA
Municipality Toyama Prefecture
Type of sake Junmai
Daiginjo
Ingredients rice , rice koji
Sake rice Yamadaho
(山田穂)
Location of sake rice production Hyogo Prefecture
Rice polishing ratio 35%
Acl / Vol. 16%

Notes

■Appearance: Highly clear and crisp clear color. With a faint yellow tint.
■Aroma: Aromas of vanilla and fig, with a milky and creamy flavor coated with a subtle aroma of Scotch whisky.
■Taste: A complex, honey-like, sweet taste reminiscent of aged pear, hazelnut, walnut, and chestnut.

Type of sake

Rice polishing ratio
50% or lower

Rice polishing ratio
60% or lower

Rice polishing ratio
70% or lower

Rice polishing ratio
80% or lower

Junmai
Daiginjo

Junmai
Ginjo

Tokubetsu
Junmai

Junmai

Daiginjo

Ginjo

Tokubetsu
Honjozo

Honjozo

Futsu

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