SAKE

TOYAMA・

IWA 5 Assemblage 4

Junmai
Daiginjo

Richard Geoffroy pursues sake that is worthy of being called prestige, while searching for a new harmony in IWA. A Japanese sake that resonates with all five senses, yet is tolerant, full of individuality, and full of brilliance. Sake, which has such contradictory elements, cannot be expressed with a single sake. It is achieved by assembling multiple sakes made by combining various elements. Going beyond the existing value system based on rice polishing ratio, IWA creates even deeper harmony through assemblage.

Sake brewery
株式会社白岩

Recommended temperature

chilled

room temperature

Heated

Sake vessels

Sake profile

Prefecture TOYAMA
Type of sake Junmai
Daiginjo
Ingredients rice , rice koji
Rice polishing ratio 35%
Acl / Vol. 15%

Type of sake

Rice polishing ratio
50% or lower

Rice polishing ratio
60% or lower

Rice polishing ratio
70% or lower

Rice polishing ratio
80% or lower

Junmai
Daiginjo

Junmai
Ginjo

Tokubetsu
Junmai

Junmai

Daiginjo

Ginjo

Tokubetsu
Honjozo

Honjozo

Futsu

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