Fruit juice of Japanese yuzu citrus is blended with Umenoyado Brewery′s sake to make this luxurious yuzushu (yuzu wine). A lot of care is taken to create the fruit juice, which is the key element for the perfect fusion of aroma, tartness, oil, and bitterness.
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Prefecture | NARA |
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Municipality | Katsuragi city |
Category | Yuzu wine |
Ingredients | Yuzu citrus, sake, brewer′s alcohol, fruit sugar. |
Types of the main ingredient | Yuzu citrus |
Ingredients' primary production region | Shikoku and Kyushu |
Sake or shochu used | Sake |
Acl / Vol. | 8% |