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--><!DOCTYPE html>


<html lang="th">
<meta charset="UTF-8">
<!--/ header-shochu -->

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<title>THE CHOYA EXTRA SHISO | จังหวัดโอซากะ</title>
<meta name="description" content="\"ปริมาณที่ใช้บ๊วย : 290g หมักบ่มเป็นเวลานานมากกว่า 2 ปีและผสมใบชิโสะแดง จึงมีรสสดชื่น ทำให้เหล้าอุเมะชุอร่อยยิ่งขึ้น\"" />

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</head>
<!-- header-shochu / -->
<!-- / single-liqueur -->

<!--/ content-shochu-->
<body id="top" class="liqueur">
<header class="liqueur">
    <h1>สาเกญี่ปุ่น</h1>
</header>

<div id="wrapper">


<section class="product-header">
    <h3>เมืองฮะบิคิโนะ , จังหวัดโอซากะ</h3>
    <h2>THE CHOYA EXTRA SHISO</h2>
    <h4>ざちょーや　えくすとらしそ ／ THE CHOYA EXTRA SHISO</h4>
</section>

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style="background:url(https://centrair-sake.com/wp-content/uploads/2020/01/ffa2342e6a9705b29b1b413a1c198c38-640x640.jpg) 50% 50% no-repeat;background-size:contain;"></div>

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<section class="product-detail">
    <h2>
        เหล้าบ๊วย    
    </h2>
    <p>"ปริมาณที่ใช้บ๊วย : 290g <br />
หมักบ่มเป็นเวลานานมากกว่า 2 ปีและผสมใบชิโสะแดง จึงมีรสสดชื่น ทำให้เหล้าอุเมะชุอร่อยยิ่งขึ้น"<br />
</p>
    <dl class="flex row-nowrap margin-top20">
        <dt>โรงกลั่นสาเก</dt>
        <dd>
            チョーヤ梅酒株式会社
            <br><span class="sub-span">- CHOYA UMESHU Co., LTD -</span>
        </dd>

    </dl>
    <img src="/wp-content/themes/smartconcierge/assets/images/map/27.svg" class="margin-top20">
</section>


    <section class='product-data'>
        <h1 class='header-color'>รสชาติและกลิ่น</h1>
        <div class="slide-label">
            <p class="label margin-top20">รสชาติและกลิ่น</p>
            <p class="point">- 0 +</p>
            <p class="pointer-area">
                <span class="circle plus-1">
                    +1                </span>
            </p>
            <p class="flex row-nowrap flex-between">
                <span>รสอ่อน/ไลต์บอดี้</span>
                <span>รสเข้มข้น/ฟูลบอดี้</span>
            </p>
        </div>
    </section>


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        <h1 class="header-color">ข้อแนะนำการบริโภคโซจู</h1>
        <div class="flex row-wrap flex-between split-3 recommend-list margin-top20">
              <p class='active'>การดื่มแบบเพียว</p>
              <p class='active'>การดื่มแบบเอาเหล้าผสมน้ำแข็ง</p>
              <p class='active'>การดื่มแบบเอาเหล้าผสมกับน้ำเปล่า</p>
              <p >การดื่มแบบเอาเหล้าผสมกับน้ำร้อน</p>
              <p class='active'>การดื่มแบบเอาเหล้าผสมกับโซดา</p>
              <p class='active'>ค๊อกเทล</p>

        </div>
    </section>


    <section class="product-data">
        <h1 class="header-color">ข้อมูลของสาเก</h1>
        <table class="data-table">


            <!-- ■ 県 -->
            <tr>
                <th>รายชื่อจังหวัด</th>
                <td>จังหวัดโอซากะ</td>
            </tr>

            <!-- ■ 市町村 -->
            <tr>
<th>เมืองตำบลและหมู่บ้าน </th>
 <td>เมืองฮะบิคิโนะ</td>
 </tr>

            <!-- ■ 分類 -->
            <tr>
                <th>หมวด</th>
                <td>
        เหล้าบ๊วย    
                </td>
            </tr>

<!-- ■ 原材料 -->
            <tr>
                <th>ส่วนผสมและวัตถุดิบ</th>
                <td>บ๊วย(บ๊วย มินามิโคไบของคิชู) น้ำตาล เอทิลแอลกอฮอล์ น้ำใบ Shiso และเครื่องผสมสีจากธรรมชาติ</td>
            </tr>


<!-- ■ 主原料の品種 -->
            <tr>
                <th>ประเภทของวัตถุดิบหลัก</th>
                <td>บ๊วย มินามิโคไบ</td>
            </tr>

<!-- ■ 原材料産地 -->
            <tr>
                <th>แหล่งผลิตหลักของวัตถุดิบ</th>
                <td>คิชู</td>
            </tr>

<!-- ■ 原酒 -->
            <tr>
                <th>เหล้าต้นตำรับที่ใช้</th>
                <td>เอทิลแอลกอฮอล์</td>
            </tr>


<!-- ■ 糖度 -->
    

<!-- ■ アルコール度数 -->
            
            <tr>
                <th>ปริมาณแอลกอฮอล์โดยปริมาตร</th>
                <td>17%</td>
            </tr>

 <!-- ■ 酸度 -->
 

<!-- ■ エキス -->
 

        </table>
    </section>


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