This special Nankou plum mash is made using an abundance of the finest Kishu Nankou plums, which we have worked on together with the producers, starting with soil preparation, and is then quietly aged for five years using still aging, which is unaffected by external influences such as light, heat, and air.
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
| Prefecture | OSAKA |
|---|---|
| Municipality | Habikino City |
| Category | Plum wine |
| Ingredients | Kishu Nanko Plum |
| Types of the main ingredient | Kishu Nanko Plum |
| Ingredients' primary production region | Kishu |
| Sake or shochu used | Nanko Plum Wine |
| Acl / Vol. | 18% |